Whole30 Days 11 and 12

DAY 11

[i realized, first thing in the morning, that my camera battery had died. ...and then i kept forgetting to charge it. so goes the life of a busy mom.]


  • filled a bowl with diced chilled avocado, tomato and lettuce. topped with a dash of apple cider vinegar and sea salt


  • roasted almonds and mixed frozen berries


  • steamed broccoli, cauliflower and carrots with pesto


[FINALLY! i had a charged battery]

  • pork sausage with shredded zucchini, sweet potatoes, green pepper and onion hash. i put mine over lettuce leaves (mainly to add more greens to my dish)

day11dinnerDAY 12


  • 2 fried eggs and 1/2 a grapefruit



  • plate of raw carrots and celery with almond butter to dip. and half an avocado and some cherry tomatoes with sea salt



  • i roasted veggies that i needed to finish up (sugar snap peas and brussel sprouts) and added in some carrots and asparagus. roast brussel sprouts and carrots at 400F for about 10-15 minutes and throw in asparagus and peas for only about 2-5 minutes at the end (you don’t want them over-cooked and mushy)
  • turkey tenderloin cooked with coconut oil, balsamic and a bit of that fig vinegar i showed you a few days back


i saw this recipe on pinterest  and it peeked my curiosity. i had all the ingredients on hand, so i thought i’d give it a try.

all you do is add the ingredients in a small bowl. whisk. pour batter onto parchment/baking paper already placed on your cookie sheet, and top with additional sheet of parchment paper. use a rolling pin to roll the batter out thinly. then score the batter with either a knife or pizza roller. bake at 350F for about 12-13 minutes.


allow the crackers to cool on a wire cooling rack.

i added chili powder and crushed red pepper to mine. i think they are delicious. i’m glad to have a cracker to go with guacamole or salsa. next batch i’ll be using 3-5 eggs and make a good portion of these little babies. kid tested, mother approved.


Chia Seed Crackers
Recipe type: grain free crackers
Prep time: 
Cook time: 
Total time: 

Serves: 8

play with the spices you use – garlic, salt, cayenne pepper, lemon pepper, rosemary, etc.
  • 1 egg
  • 3 tsp chia seeds
  • 3 tsp almond meal
  • 1 Tbs coconut flour
  • spices to taste

  1. Preheat oven to 350F
  2. add all ingredients in bowl
  3. whisk
  4. place parchment paper on cookie sheet
  5. pour batter onto parchment paper
  6. place parchment paper over poured batter and roll thin with rolling pin
  7. score batter to make cracker shake desired